a La Carte Menu

Starters

Chefs Offering of Freshly Prepared Soup of the Day
Served with crusty bread
£3.25

Seared, Sliced Wood Pigeon Breast
Nestled on a Chestnut and Crispy Pancetta Salad and circled with a Raspberry Vinaigrette
£5.95

Crab & Smoked Salmon Timbale
Fresh Crab Flesh bound in a Thyme scented Crème Fraiche wrapped with Smoked Salmon and served with Petite Nan Breads
£5.25

Pan Sealed King Scallops
Resting upon tossed Herbs with Lime, Honey and Mint Glaze
£6.25

Roasted Wild Mushroom Risotto
With Parsley, Thyme and Lemon
£5.95

Fried Ricotta and Parmesan Cakes
Served with a Chillied Tomato Concasse
£5.25

Langoustine Linguine
Bound with Basil, Toasted Pine Kernels and Extra Virgin Olive Oil
£6.25

Char-grilled Pineapple & Fennel
Tossed with Orange and Grapefruit Segments with Sliced Radish and Red Onion
£5.25

Mains

Pan Fried Cod Fillet
Served upon a Polenta and Spring Onion Cake with a Coriander and Cucumber Salad and a pool of Caviar Beurre Blanc
£14.25

Paupiette of Rainbow Trout
Filled With Salmon Mousse and served upon Wilted Spinach and Prawn Bisque
£13.50

Grilled Fillet of Black Gold Aberdeenshire Beef
Accompanied by a Potato Rosti with Glazed Shallots and Physallis
£18.95

Warm Roulade of Spinach, Ricotta Cheese and Garlic Crepes
Dressed with a Roasted Red Pepper Coulis
£8.95

Steamed Fillet of Halibut
Steamed in a light Chardonnay with Rosemary and Tarragon and dressed on a Cannellini and Borlotti Bean Stew
£14.95

Cinnamon Spiced French Lamb Cutlets
Crossed over a Herb Cous Cous with Almonds and Peas served with a Lemon and Cucumber Yoghurt
£15.50

Confit of Duck Leg
Glazed with Redcurrant Syrup, nestled upon baby Turnips and Carrots and served with a Cherry and Aniseed Jus
£15.50

Baked Mediterranean Vegetable and Herb Filo Parcels
Served with a Lime and Mango Chutney
£8.95

 

 

Desserts

Conference Pear Poached in Red Wine and Cinnamon Syrup
And accompanied by a Rosette of Chocolate Mousse
£5.50

Fresh Strawberries in a Champagne Jelly
Served with a Passion Fruit and Cracked Black Pepper Cream
£4.25

Caramelised Granny Smith Apple Tart Tatin
With a Shortbread Biscuit Base and accompanied by Vanilla Ice Cream
£5.50

Lemon and Orange Curd Tart
Served with a Sweet Plum Compote and Amaretto Cream
£5.50

Scottish Cheeses Selection served with Grapes, Celery
and an Assortment of Biscuits
£5.95

Assortment of Local Ice Creams and Sorbets
Served with Fresh Fruit and drizzled with Fruit Coulis
£3.95

Distillery Bar Menu

Sandwich Deli

Roasted Mediterranean Vegetables & Mozzarella Melt

Avocado, Smoked Cheese & Homemade Chutney

Pastrami & Red Onion Marmalade

Feta, Black Olive, Kos Lettuce leaves & Tomato

Chicken Caesar Salad

Duck, Oriental Vegetables & Hoi Sin Sauce

Smoked Salmon, Cream Cheese & Cucumber Strips

Roast Beef and Horseradish Sauce

Chicken, Red Onion, Walnut and Stilton

Egg Mayonnaise & Fresh Onion

Bacon, Lettuce, Tomato and Mayonnaise

Cheddar & Branston Pickle

Prawn, Apple and Herb Marie Rose

Honey Roast Ham and English Mustard

Tuna Mayonnaise and Fresh Onion

Jacket Potatoes (Supplement with any of the above fillings)

Light Meals

Freshly prepared Soup of the Day

Potato Skins with Chilli Con Carni & Monterey Jack Cheese

Grilled Halloumi Cheese, roasted Vegetables & Pesto

Spare Ribs served with BBQ sauce and Salad

Mini mixed grill of Steak, Sausage, Bacon & Mushroom,

Tomato, Pea’s and Hash Brown

Beer battered Haddock served with fries and Salad

Roast half baby Chicken, Skirlie, Gravy & Chipolata

Ploughman’s Platter (assortment of Cheese, Cold Meats Fruit, Salad and Pickle)

Breaded whole-tail Scampi served with Fries & Salad

Oriental selection accompanied by a sweet Chilli Dip

Optional Extras

French Fries

Curly Fries

Garlic Bread