a sample from the a La Carte Menu

Starters

Carpaccio of Pickled Beetroot,
Goats Cheese Croutons

Warm Salad of Smoked Bacon & Black Pudding, Served with crispt Hen’s egg

Wild Salmon Pavé, Hot Potato Salad
Lambs Leaf, Herb dressing

Risotto of Scottish Lobster, Truffle
and Garden Herbs, Shaved Parmesan

Mains

Oven Roasted Short Loin of
Inverurie Lamb

Braised shoulder Ravioli, Swede
fondant and Lamb jus